A Quick Rundown of Apparel

Restaurant Apparel: Your Ultimate Guide in Choosing the Best Server Vest and Server Aprons Restaurant aprons protect clothing from stains and spills, keeping your employees looking professional and willing to serve at all time. The word “apron” is derived from the French word “naperon”, meaning “napkin” which is used to protect the clothes from stains, spills and dirt. While there are many industries or businesses using aprons, the food service industry like restaurants and food chains use aprons for servers to look sharp, stay sanitary, and professional. Your restaurant will be more organized by using apron uniforms and color coding aprons such as yellow for the washing section, blue for the cooking section, and red for the serving section. When it comes to using aprons, the front surface should cover the fron part of your body, and there are aprons with neck straps that can be looped on the head aroud the neck. A double overhand knot can also be done for more grip. Bib aprons are made of different materials such as poly-cotton blends, cotton, and polyester, and traditioal-style bib aprons are tied around the back of the waist with loose loop fitting over the head. Cotton bib aprons offer comfort, poly-cotton blends are durable and polyester aprons are resistant to wrinkles and give a professional appearance. Servers, cooks, and chefs use bib aprons because of the full body coverage for protection against backsplash and spills and an area to wipe the hands. Since bib aprons are washable, they can be conveniently used multiple times, but to reduce fading, use cold water when washing. On the other hand, tuxedo aprons are perfect for formal occasions and catered events because of the professional look that can be paired with a white button down shirt and a bow tie. Tuxedo aprons have v-neck cut and are more stylish than other aprons. You can enhance your restaurant’s image with your servers wearing tuxedo aprons. There are also bib aprons and tuxedo aprons with intended pockets for multitasking which are used for carrying order pads, ball pens, extra straw, hand kitchen utensils and guest checks. Dishwasher aprons are full-length in design, extending below the knees and are waterproof. When choosing a dishwasher apron, it is important that you choose one that is fire retardant, heat resistant and cut-resistant. The materials commonly used to make dishwasher aprons are vinyl or neoprene materials that are easily cleaned and maintained by just wiping them off using a rag. When it comes to selecting the best aprons for your restaurant employees, you must consider the type of work, the amount of spills or stains they can get, comfort, durability, design and the cost. You can visit our website or contact us for more information about choosing the best restaurant apparel.Finding Ways To Keep Up With Vests

The Art of Mastering Apparel